Sunday, August 29, 2010

Tonight's menu...

Hand-crafted zucchini, black bean, and corn enchiladas...

 

...and homemade croutons with garlic-infused olive oil, cracked black pepper, and Italian seasoning...
















...for the salad (not pictured).

I know what you all are thinking...wow, you are so diverse.  Very true...I couldn't agree more...and just wait till you see what I have in store this week.

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